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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Italian-style Sausage Rolls Recipe

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This recipe for Italian-style Sausage Rolls is from The Slattery and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound sweet Italian sausages, casings removed
1/2 onion, finely chopped and sauteed
1 egg beaten
1 large garlic clove, finely chopped
2 oz sun-dried tomatoes
3 T fresh chopped flat parsley
4 T grated Parmesan Cheese
1 sheet frozen puff pastry (half of 17 1/4-ounce package), thawed
salt and pepper
plain flour for dusting
Directions:
Directions:
Lightly grease large baking sheet. . mix sausages, onion, sun-dried tomatoes, parsley and Parmesan cheese . Season to taste. .
Unfold pastry sheet on floured work surface. Roll out to 12x10-inch-inch rectangle. Cut pastry crosswise into three 10x4-inch strips. Brush each strip with beaten egg. Spoon 1/3 of sausage mixture in narrow strip lengthwise down center of each pastry strip. Fold long sides in, covering filling and overlapping slightly in center; press seam to seal. Arrange rolls seam side down on prepared sheet. Cover and chill until rolls are firm, at least 10 minutes and up to 1 hour.
Preheat oven to 400° F. Cut each roll crosswise into 8 pieces. Separate pieces on baking sheet. Brush with some of remaining beaten egg. Bake until rolls are puffed and golden, about 20 minutes. Serve warm
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 hour included chilling
Personal Notes:
Personal Notes:
Wonderful recipe and everyone will love it. Deirdre's parents brought this for Thanksgiving in 2017.

 

 

 

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