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Italian Wine Cookies Recipe

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This recipe for Italian Wine Cookies is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup white wine
1/2 cup sugar
1/3 cup oil, olive or canola
1/4 teaspoon salt
1/2 teaspoon baking powder
2 1/4 cups flour
sugar for coating
1/2 - 1 teaspoon anise seeds (if desired)
Directions:
Directions:
Pre-heat oven to 350°. In a medium mixing bowl add wine, oil, sugar, salt and baking powder (add anise seeds if using) mix well, gradually add flour, a little at a time, until it all comes together. Transfer to a slightly floured flat surface and knead lightly approximately 10 times. Dough will be soft, so don’t work it too much. Cut off a little dough at a time, roll into a small chubby rope (about 5 inches long) and bring ends together to form a circle. Dip in sugar and and place on parchment covered cookie sheets, bake for approximately 25-30 minutes, or golden in color. Makes about 20.
Personal Notes:
Personal Notes:
These are a crunchy, not too sweet Italian fall cookie, made with white wine. Fast and easy.

 

 

 

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