Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Bread Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread Dumplings is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread cubes (Large Bowl full)
Milk
1/2 lb. bacon, cubed
1 onion, finely chopped
Parsley
Salt and pepper
Eggs
Flour
Directions:
Directions:
Cube day old rolls or bread; mix eggs with milk and add to bread cubes. Chop onions and parsley, cut bacon into cubes. Fry bacon till fairly crisp; add onions and cook till soft; add parsley; then add to bread cube mixture. Add flour and work through bread cube mixture till it holds together and form into balls.

Bring a large pot of salted water to a boil, add dumplings and boil about 30 minutes or until done. Dumplings will rise to surface as they cook. Once they are done add some cold water to
the pot to stop the boiling, this will keep them fluffy when served.



You
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is an old Gottscherisch recipe that our grandmothers and great grandmothers made whenever they had leftover bread or rolls.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

46W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!