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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Carabbas Blackberry Sangria Recipe

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This recipe for Carabbas Blackberry Sangria is from The Hussy Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 liters bisanzio Italian wine or 1 1/2 liters any other sweet red Italian wine
14 oz Cranberry juice (not cocktail)
4 oz Monin blackberry syrup
4 oz blackberry liqueur
6 oz Tuaca italiian liqueur
Lemon slices
Orange slices
Fresh blackberries

sparkling water or lemon lime sparkling water or soda
Directions:
Directions:
Mix all liquid ingredients together except sparking water / soda. Add fruit to liquid mixture and refrigerate for several hours. When ready to serve, pour over ice and top with a bit of soda / sparkling water as desired.
Number Of Servings:
Number Of Servings:
Alot
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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