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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ginger Snaps Recipe

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This recipe for Ginger Snaps is from Loeppky Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups butter
1 tsp Salt
2 cups White sugar
2 tsp Cinnamon
2 Eggs
1 tsp Cloves
½ cup Honey
1 tsp Ginger
4 cups Flour
4 tsp Baking Soda mixed in smidgen of Vinegar
Directions:
Directions:
• Mix, shape into balls and roll in sugar.
• Bake at 350 F for 10 minutes.

 

 

 

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