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Chinese style shrimp stir-fry Recipe

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This recipe for Chinese style shrimp stir-fry is from The Brooks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baby corn
Water chestnuts
Bell peppers
Garlic
Ginger
Onion
Mushrooms
Carrots
Zucchini
Kale
Shrimp
Cornstarch
Soy sauce
Ketchup
Water
Honey
Tahini
Red pepper flakes
Garam Masala
Turmeric
Directions:
Directions:
1. In a wok saute garlic, ginger and onion.
2. Add turmeric & garam masala, stir until fragrant.
3. Add kale, carrot sticks, zucchini, bell peppers & stir-fry until they start getting soft.
4. In a bowl mix soy sauce, a bit of ketchup or tomato sauce, water, honey, tahini paste and red pepper flakes. Add shrimp & mix to coat. Add the shrimp & sauce to the stir-fry & keep mixing.
5. Add baby corn, water chestnuts & mushroom. Stir to coat evenly.
6. Once the shrimp is cooked, remove from heat.

Serve with rice, rice noodles or egg noodles.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min

 

 

 

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