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Liver Sausage Recipe

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This recipe for Liver Sausage is from The Zacharias Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pig head, heart, tongue and feet.
liver
8-10 onions
sugar
raisins
salt
Directions:
Directions:
Cook pigs head, heart, tongue and feet. Remove bones and grind meat. Cook liver which should be half of the meat of the head. Grind. 8-10 onions, grind. Mix half head and half liver mixture in a big pan. Add sugar, raisins and salt to suit your taste and stick together. Bake in pans at 300º-350º for 30-60 minutes. Don't overfill.

 

 

 

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