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Blood Sausage Recipe

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This recipe for Blood Sausage is from The Zacharias Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork head, tongue, heart and feet.
Blood from pig.
bread
cloves
cinnamon
sugar
flour
salt
Directions:
Directions:
Catch blood from the pig. Must have ice cubes in the blood immediately and must stir so it doesn't clot. Cook pork head, tongue, heart, and feet. Cool. Remove bones and grind meat. Break bread in pieces and soak in meat juice overnight. Put in a big bag and mix head meat, some meat juice and blood to make it stick well. Add cloves, cinnamon, sugar, flour and salt. Fry. Taste. Put in bread pans and bake around 300º-350º, uncovered for 30-60 minutes until done. No longer red. Don't overfill.

 

 

 

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