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Basil Bean Salad Recipe

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This recipe for Basil Bean Salad is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 -16 ounces) kidney beans, drained
1 can (15 ounces) garbanzo beans, rinsed and drained
1 can (14 1/2 ounces) wax beans, drained
1 can (14 1/2 ounces) cut green beans, drained
1 medium green pepper, thinly sliced
1 medium onion, thinly sliced
1/2 cup white wine vinegar
1/2 cup vegetable oil
5 or 6 Tablespoons sugar
1 Tablespoon minced fresh basil or 1 teaspoon dried basil
3/4 teaspoon ground mustard
3/4 teaspoon salt
Directions:
Directions:
In a large bowl, combine beans, green pepper and onion. In a small bowl, combine vinegar, oil, sugar, basil, mustard, and salt. Pour over bean mixture; toss to coat. Chill for several hours or overnight. Yield: 10-12 servings.

 

 

 

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