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White Chocolate/Lemon Cheesecake Recipe

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This recipe for White Chocolate/Lemon Cheesecake is from Brenda's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

1 1/4 cup flour
1 teas. lemon peel
2 Tbsp. powdered sugar
1 stick butter

Cheese cake:

4 - 8 oz. cream cheese
1 1/4 cup sugar
10 oz. white chocolate chips
2 Tbsp. flour
2 Tbsp. whipping cream
2 Tbsp. lemon juice
2 teas. lemon peel
2 teas. vanilla flavoring
4 eggs, beaten
Directions:
Directions:
Crust:

well and press into springform pan.

Cheesecake:

Melt white chocolate. Mix all ingredients well until smooth. Pour over crust and *bake for 65 minutes at 325º.

*Place springform pan in a larger pan that has water in it prior baking,

 

 

 

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