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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Brownie bliss bar Recipe

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This recipe for Brownie bliss bar is from Tekla's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18.25-ounce box brownie mix
½ cup vegetable oil
3 eggs, lightly beaten
¼ cup water
8-ounce package cream cheese, softened
5 Tablespoons butter, softened
⅓ cup sugar
2 eggs, lightly beaten
2 Tablespoons all-purpose flour
¾ teaspoon vanilla
21-ounce can fruit pie filliing
Directions:
Directions:
Preheat oven to 350ºF.

In a large bowl prepare brownie mix according to package directions, Spread batter in a 13x9-inch greased baking pan.

Beat cream cheese and butter in large bowl until fluffy. Add sugar. Beat additional 2 eggs, flour, and vanilla. Drop spoonfuls of the mixture over batter in pan. Use a knife to gently cut through batters to create a marble
pattern.

Spoon Cherry Pie Filling over top. Bake for 50 to 60 minutes until toothpick comes out clean.Cool completely before serving.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I prefer cherry or blueberry filling. Apple does not work as well with brownies.

 

 

 

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