Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Swedish Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swedish Meatballs is from The Jennissen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fresh bread crumbs
1/2 cups milk
(Mix bread crumbs and milk together and let stand)

1 onion finely chopped
1/4 cup butter
3 eggs beaten
1 tsp. salt
1/4 tsp pepper
2 tsp. paprika
2 tsp. nutmeg
1 tsp mustard
1.5 pounds ground chuck
1 tsp. mixed herbs

Sauce:
1 clove garlic minces
2 tsp. Kitchen Bouquet
2 tsp. tomatoe paste
1/4 cup flour
2 cups beef bouillon
8 oz. Sour Cream
Directions:
Directions:
Cook onion in 1 TBS. butter over medium heat until tender but not brown.

Squeeze as much milk at possible and combine with the rest of the ingredients (except sauce ingredients)

Shape into meatballs and brown or bake.

Cook garlic in meat drippings for 1 minute and add rest of sauce ingredients except for sour cream.

Cook until thickened and add sour cream and browned meat balls

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!