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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Parm Recipe

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This recipe for Chicken Parm is from My Recipes are Better Than Yours..............., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Perdue thin sliced chicken breasts
1 Egg
Flour
Italian Seasoning
Paul Newman's Marinara Sauce
Mozzarella Cheese
Parsley Flakes
Directions:
Directions:
Dip the chicken breast into a bowl with one egg in it. Then dip in a bowl of Italian Seasoning and then into a glass Pyrex baking dish (spray with cooking spray). Bake at 390 for 18 minutes. Take the chicken out and pour some marinara sauce over the chicken - smooth it over and then put the mozzarella cheese over the chicken. Put some parsley flakes over it to make it pretty. Put it back in the oven for 8 minutes.
Personal Notes:
Personal Notes:
This recipe is from John Buccigross from ESPN. I emailed him to get his recipe a few years back and I make it all the time!

 

 

 

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