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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Slow Cooker Bacon Mac and Cheese Recipe

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This recipe for Slow Cooker Bacon Mac and Cheese is from Kassandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 6 slices bacon
• 1-2 jalapenos seeded and minced, optional
• 8 ounces fusilli pasta or elbow macaroni, uncooked
• 12 ounces sharp Cheddar cheese, shredded
• 4 ounces Monterey Jack cheese, shredded
• 2 large eggs, lightly beaten
• 1 1/2 cups whole milk
• 1 (12-ounce) can evaporated milk
• 2 tablespoons butter, melted
• 1 teaspoon Worcestershire sauce
• 3/4 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
Directions:
Directions:

1.Cook bacon in a nonstick skillet. Place on paper towel-lined plate to cool and then crumble the bacon.


2.Discard all but 1 tablespoon bacon fat. Saute jalapeno in bacon fat until soft. Remove from heat.


3.Spray a crockpot with cooking spray. (My crockpot is about 6 quarts.) Use a slotted spoon to remove jalapenos from skillet and place in crockpot.


4.Combine all remaining ingredients, including bacon in crockpot and stir well.


5.Cover and cook on HIGH for 30 minutes.


6.Reduce heat to low and continue to cook for 2 1/2 hours.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3.5 Hours

 

 

 

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