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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Ginger Beet Smoothie Recipe

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This recipe for Ginger Beet Smoothie is from Kassandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 medium beet (roasted beet blends better; if raw, chop small before blending).
•1/4 cup blueberries, fresh or frozen.
•1 cup unsweetened almond milk or other nut milk.
•1 handful of greens, such as kale and/or spinach (approximately 2 cups).
•10 macadamia nuts.
•1 inch piece of peeled fresh ginger, diced.
•2 tablespoons MCT oil or coconut oil.
•5-10 drops liquid stevia, or to taste (optional).
•2/3 cups crushed ice.
Directions:
Directions:
1. Blend the beet, blueberries, almond milk, greens, macadamias, ginger, oil, and stevia in a high- powered blender. You might need to run a second cycle if you are using raw beet or if the macadamias aren’t fully blended.2. Add the ice and blend until smooth.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5

 

 

 

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