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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Corn Salad Recipe

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This recipe for Corn Salad is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Shoe-peg white corn (16 oz), drained
1 can black eyed peas, drained and rinsed
1 can (16 oz) yellow corn, drained
1 12-oz jar pimientos
1/2 cup chopped green peppers
onion rings from 1 small onion
2 stalks celery, chopped
1/2 cup sugar
1/2 cup red wine vinegar
1/2 cup extra light olive oil
1 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
Combine all ingredients in a large bowl and mix well.
Personal Notes:
Personal Notes:
This will go a long way and tastes better if it marinates for a few hours before serving. Great with a barbecue.

 

 

 

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