Crock Pot Pizza Dip Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Block (8 ounces) of cream cheese, fully softened and diced into small cubes to ensure complete melting
1 jar of pizza sauce (use your favorite)
1 Cup of shredded mozzarella cheese
2 tsp. of dried oregano
1/2 Cup of pepperoni, diced or cut into small pieces.
1/2 Cup of ground (sprinkle) parmesan or romano cheese
For Serving:
Breadsticks, bruschetta chips, pita chips, thin slices of a french baguette, crackers, pretzels, veggies crudite, or tortilla chips
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Directions: |
Directions:In a crock pot, combine the diced block of cream cheese, pizza sauce, oregano, pepperoni, and mozzarella cheese. It is helpful to rub the oregano between your fingers or palms before adding them to the crock pot, as it helps release their oils.
Cover the crock pot and cook on HIGH for 1.5 to 2 hours. Stir midway through to help blend the cream cheese and sauce. Before serving, thoroughly stir in the parmesan cheese. Serve it in the crock pot or a small warmer or in a bowl. It you use a bowl, you may wish to serve small portions in order to ensure you always are serving it warm.
Servings: 10-12
Preparation Time: 5 minutes to assemble, 1.5-2 hours cooking time. |
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Number Of
Servings: |
Number Of
Servings:10-12 |
Preparation
Time: |
Preparation
Time:1.5 to 2 hours |
Personal
Notes: |
Personal
Notes: This is a very forgiving recipe. You can use any pizza sauce, bread or crackers - whatever you prefer. Parmesan or Romano may be added at the end, whatever you have on hand. Mozzarella or Italian blend cheese may also be used. I think the plain mozzarella is slightly better. Cook times may also vary. Just check it every so often to see when everything is blended and bubbly. This is a crowd pleaser!
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