Lunchbox Blueberry Ricotta Pikelets Recipe

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This recipe for Lunchbox Blueberry Ricotta Pikelets is from Kassandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 1 egg. •1 banana. •1/4 cup ricotta. •1 tablespoon coconut flour. •2 cups spinach. •1/2 teaspoon baking powder. •1 tablespoon butter. •1/2 cup blueberries.

Directions:	Directions: Directions 1. Place all ingredients, excluding blueberries and butter, into a blender and blend until just combined.2. Heat butter in a frying pan over a medium heat and pour in the mixture to form small pikelets. Place blueberries on the pikelets while cooking. Cook for 5 minutes each side. 3. Serve with a spread of extra ricotta and a sprinkling of blueberries or munch away as is – they’re just as nice! Note Dairy Free Option: Use coconut oil in place of butter and swap ricotta for an extra tablespoon of coconut flour. Serving suggestion: For a sweet option, serve with our Raspberry Chia Jam.

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Lunchbox Blueberry Ricotta Pikelets Recipe

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Ingredients:

Ingredients:

Directions:

Directions: