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Danish Cookie Rings Recipe

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This recipe for Danish Cookie Rings is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
¾ cup sugar
½ cup blanched almonds, finely ground
¼ tsp. baking powder
1 cup butter, room temperature
1 egg
1 Tbsp. milk
1 Tbsp. vanilla
Directions:
Directions:
Grease cookie sheets. Combine flour, sugar, almonds and baking powder; mix well. Cut butter into flour mixture until crumbly. Beat egg, milk and vanilla in a bowl until blended. Add to flour mixture; stir until soft dough forms. Spoon dough into a pastry bag fitted with medium star tip. Pipe 3-inch rings, 2-inches apart on prepared cookie sheet.

In preheated oven bake at 375 for 8-10 minutes, until brown on edges. Remove cookies to wire racks; cool completely.
Personal Notes:
Personal Notes:
I like to make green frosting and use my star tip to frost the cookies. Then put a few red hots or red candies around to make them look like a wreath. Use your imagination!

 

 

 

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