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POTATO SOUP/CROCK POT Recipe

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This recipe for POTATO SOUP/CROCK POT is from WOMEN OF BLUE ROCK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen hash brown
⅓ cup onions
¼ tsp black pepper
2 cans chicken broth
1 can cream of chicken soup
1 pkg cream cheese
3 ounces bacon bits
Directions:
Directions:
Combine all ingredients. Mix well. Cook on low 6-8 hours.

 

 

 

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