Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

CABBAGE ROLLS 1964 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CABBAGE ROLLS 1964 is from WOMEN OF BLUE ROCK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
½ tsp salt
⅛ tsp pepper
1 egg, well beaten
¾ cup minute rice (uncooked)
1 medium cabbage, cut around, core and simmer until tender

SAUCE
1 chopped onion, softened in microwave
1 can tomato soup
1 cup water
1 tsp minced parlsey
½ cup chopped celery
1 tsp sugar
juice of lemon
salt and pepper to taste
Directions:
Directions:
Place 2-3 tbsp of mixture on each leaf and roll tightly tucking in ends. Cup up remainder cabbage, put in bottom of pan or crock pot. Place cabbage rolls on top. Cover and pour sauce over them. Simmer 1½ hours on stove - Crock pot on low 7-9 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!