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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

GRANDMA B's CUCUMBER SALAD Recipe

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This recipe for GRANDMA B's CUCUMBER SALAD is from WOMEN OF BLUE ROCK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cucumbers, peeled and sliced thin
1 small onion, sliced thin (use your favorite onion: Vidalia is great & sweet, white or red onion for color.
1 cup apple cider vinegar
1 cup water
¼ to ½ cup sugar (use more or less to your liking)
salt & pepper to taste

OPTIONAL: toss in fresh tomatoes (use your favorite - cherry, plum, fresh from the garden)
½ to 1 tsp dried dill or 3 tsp fresh dill weed
English cucumbers are great for this salad
Directions:
Directions:
Place sliced cucumbers and onion (tomatoes if you are using) in a medium size bowl.

In a separate medium size bowl (or large 4 cup measuring cup), mix vinegar, water and sugar until sugar is dissolved. Pour over veggies. If adding dill, toss in dill and mix well. Cover and place in fridge for two to three hour before serving. Serve chilled. Salt and pepper to taste. ENJOY!

 

 

 

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