Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SWEDISH STEW Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SWEDISH STEW is from WOMEN OF BLUE ROCK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In an oven safe pot layer the following ingredients on top of each other:

1 layer of raw hamburger
1 layer of sliced onions
1 layer of sliced potatoes
½ cup long grain rice
1 can of peas with the liquid
Directions:
Directions:
Add enough water so that when the pot is tipped on its side, the water rises above the peas. cover and cook @ 350º for an hour or until the rice is cooked.

HINTS: make sure the peas cover the rice so it will help it cook. Sometimes I use two cans of peas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!