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Ham & Swiss hawaiian rolls Recipe

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This recipe for Ham & Swiss hawaiian rolls is from The Cappella Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter melted
1 tablespoon Minced dried onion
1 tablespoon Worcestershire sauce
1 tablespoon honey mustard
poppy seeds

1 pound sliced deli ham (I use whats on sale)
1 pound sliced Swiss cheese
2 packages hawaiian sweet rolls
Directions:
Directions:
Melt butter, add minced onion, worcestershire sauce, honey mustard.

Pour half of mixture in bottom of 9x13 pans.

Make sandwiches with ham and Swiss in the rolls. Place sandwiches in pan on top of butter mixture.
Let sit in fridge for 24 hours (this is optional)

Bake at 350 degrees for 10 minutes, until golden on top.
Number Of Servings:
Number Of Servings:
24 small sandwiches
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Always a big hit. Can make in advance and warm up.

 

 

 

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