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Spiced Beets Recipe

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This recipe for Spiced Beets is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 quarts small beets
1½ cups vinegar
1½ cups granulated sugar
3 tsp. ground allspice
12 whole cloves
Directions:
Directions:
Boil beets until tender and then peel in cold water. As fast as the beets are peeled, and cut to desired size, drop them into hot sterilized jars. Combine vinegar and sugar and boil for 3 minutes. Into each pint jar of beets, put ½ tsp. allspice and 4 whole cloves. Pour in boiling vinegar and seal. Makes 3½ pints.

 

 

 

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