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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Portobello Mushroom Steak Sandwiches Recipe

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This recipe for Portobello Mushroom Steak Sandwiches is from My Recipes are Better Than Yours..............., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 portobello mushroom caps
2 T balsamic vinegar
1 T extra virgin olive oil
1/2 tsp dried basil leaves
4 slices provolone cheese
4 kaiser rolls or other large sturdy buns
4 slices ripe tomato
lettuce leaves
condiments of choice
Directions:
Directions:
Turn grill to medium.

If mushrooms have any remains of stems, remove them. Rinse and dry the mushroom caps and place them on a plate. Whisk together the vinegar, olive oil and basil. Brush the top of each cap with the mix. Place caps on grill, bottom up. Brush the inside of each cap with the remaining mix.

Grill 3 minutes and turn over. Place a slice of cheese over each cap and cook till cheese melts, about 2 minutes. Remove from grill and build your burger as desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
a delicious change from red meat for your summer grilling fun.

 

 

 

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