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MEAT POCKETS Recipe

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This recipe for MEAT POCKETS is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat filling:

3 frozen garlic cubes
1 tablespoon oil
2 tablespoons onion soup mix, dissolved in 1/2 cup water
1 large onion, chopped
pepper, to taste
salt, to taste
1 1/2 pounds (2/3 kilogram) chopped meat or ground beef
1/2 cup flour

Main ingredients:

2 packages mini pie shells (24 shells in all)
1 recipe mushroom sauce
fresh rosemary twigs, for garnish
Directions:
Directions:
Make the Meat Filling:

Heat the oil in a frying pan over medium heat. Sauté onion until golden. Add remaining filling ingredients. Stir mixture frequently and cook until the meat is cooked through.

Fill the pie shells with the meat mixture and bake according to the directions on the package.



Assemble the Meat Pockets:

Place one meat pie on each plate (remove from pan). Place a second pie, upside down, on top of each pie and remove foil pan. Pour mushroom sauce over meat pockets and stick a rosemary twig in each one.

 

 

 

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