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Creamy Lemon Pie Recipe

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This recipe for Creamy Lemon Pie is from My Recipes are Better Than Yours..............., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ready-made reduced-fat graham cracker crust
11 oz. can of fat-free sweetened condensed milk
2 large eggs
½ c fresh lemon juice
1 T lemon zest
Cool Whip or whipped cream for topping if desired
Directions:
Directions:
In medium bowl, combine the milk and eggs. Mix until smooth. Add lemon juice and zest. Stir until incorporated and pour into crust.

Bake for 15-20 minutes, no more. Cool completely and for best flavor, serve chilled. Top as desired.
Number Of Servings:
Number Of Servings:
10!
Preparation Time:
Preparation Time:
15 minutes plus cook time
Personal Notes:
Personal Notes:
This is a Weight Watchers recipe so the servings are small and unrealistic for most. 6 is a better number. In spite of the source, this is quite delicious. Most of my friends love it, not too filling, nicely lemony and not too sweet.

 

 

 

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