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Moist Molasses Bran Muffins Recipe

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This recipe for Moist Molasses Bran Muffins is from The North Meets the South, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 c. Wheat Bran
11/2 c. Whole Wheat Flour
1/2 c. Golden Raisins
1 tsp. Baking Powder
1 c. Buttermilk
1/2 c. Molasses
3/4 c. Applesauce
1/4 c. Chopped Nuts
2 tbsp. Canola Oil
2 Eggs, Beaten
Directions:
Directions:
Preheat oven to 400º

Combine wheat bran, flour, baking soda and powder. Stir in raisins and nuts

In a separate bowl, blend applesauce, milk, molasses, oil and eggs. Add to dry ingredients and gently stir just until moistened.

Scoop into greased muffin tin and bake for 15-20 minutes
Number Of Servings:
Number Of Servings:
12 marvelous muffins
Preparation Time:
Preparation Time:
10 minutes plus 20 minute bake time
Personal Notes:
Personal Notes:
This Bran muffin is never dry and so tasty !! You can substitute local honey for the molasses if you wish

 

 

 

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