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Chicken Romano with Green Peppers Recipe

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This recipe for Chicken Romano with Green Peppers is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cups oil
1 garlic clove, chopped
1 onion, chopped
1 cup prosciutto (Italian ham) or cooked ham, chopped
2 small chickens (cut into serving pieces)
1, 28 oz. can diced tomatoes
1 tsp. each marjoram, salt, pepper
3 green peppers, cut intro strips, lengthwise
Directions:
Directions:
Saute garlic, onion and ham in oil; cook until brown. Add chicken, brown until just golden. Add next 4 ingredients and cook slowly for 30 minutes. Cook green peppers until tender. Add to chicken and sauce before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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