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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Greek Salad Dressing Recipe

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This recipe for Greek Salad Dressing is from My favorite things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1 cup olive oil. Divide all by 6
1 tbl garlic powder
1 tbl dried oregano
1 tbl dried basil
½ tsp lemon zest
1 garlic clove minced
2 tsp pepper
2 tsp salt
2 tsp onion powder
2 tsp Dijon-style mustard
1 cup red wine vinegar
Directions:
Directions:
Trim and discard ends. Slice the cucumber lengthwise and each half again lengthwise. Turn pieces and cut across into ½ inch pieces.

Slice the teardrop tomatoes in half lengthwise.

In a medium size bowl add the dressing ingredients and whisk together. Add the cucumber, tomatoes, olives, and crumble the feta cheese over.
Toss to coat and serve or chill if not using immediately.


Nutrition Calories: 287kcal | Carbohydrates: 9g | Protein: 6g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 25mg | Sodium: 1666mg | Potassium: 273mg | Fiber: 3g | Sugar: 4g | Vitamin A: 998IU | Vitamin C: 11mg | Calcium: 196mg | Iron: 1mg
Number Of Servings:
Number Of Servings:
As needed
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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