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SAVORY CRUMBED VEGETABLE BAKE Recipe

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This recipe for SAVORY CRUMBED VEGETABLE BAKE is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup Bread Crumbs
4 tablespoons oil
1/2 cup French-fried onions, chopped into small crumbs
1/2 teaspoon dry mustard
1 pound (454 grams) frozen chopped broccoli
1 pound (454 grams) frozen chopped asparagus
5 ounces (140 grams) shredded carrots
2 teaspoons onion soup mix, without MSG
1/2 teaspoon salt, or to taste
1 teaspoon mustard
Directions:
Directions:
Preheat oven to 350 degrees Fahreneheit (180 degrees Celsius). In a large skillet, toast bread crumbs in oil until light brown and crisp. Add in French-fried onions and dry mustard. Stir to combine and then set aside.

Place remaining ingredients in a 9x13-inch (23x33-cm) oven-to-table casserole dish or baking pan and stir until well combined. Cover tightly and bake for 50 minutes, or until vegetables are tender, yet still a little crisp.

Uncover and mix gently until pan juices are evenly distributed; sprinkle crumbs over vegetables. Return to oven an additional 10 minutes, uncovered. Remove from heat and serve.

 

 

 

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