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MARINATED MUSHROOM SALAD Recipe

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This recipe for MARINATED MUSHROOM SALAD is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces (225 grams) baby bella mushrooms, thickly sliced
8 ounces (225 grams) button mushrooms, thickly sliced
6 mini orange peppers, thickly sliced
10 pieces whole baby corn, thickly sliced
1/2 small red onion, sliced into thin half-rounds

Dressing:

1/4 cup oil
1/4 cup vinegar
3 tablespoons sugar
1 teaspoon salt
pepper, to taste
1 cube frozen minced parsley
Directions:
Directions:
Combine all salad ingredients in a large mixing bowl.

In a separate bowl, mix together dressing ingredients until well blended. Pour over vegetables and toss to coat. Refrigerate and allow to marinate minimum three hours. Serve chilled.

 

 

 

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