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TUNA STEAKS WITH TOMATO SALSA Recipe

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This recipe for TUNA STEAKS WITH TOMATO SALSA is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fish Ingredients:

4 tuna steaks (about 1/4 pound each) or other fish of your choice
2 tablespoons Olive Oil

Tomato Salsa:

4 tomatoes, chopped
1 small red onion, chopped
1 teaspoon minced garlic or 2 cubes frozen garlic
3 tablespoons balsamic vinegar
3 tablespoons Alfasi Cabernet Sauvignon or other red wine
1 teaspoon minced rosemary
salt, to taste
black pepper, to taste
Directions:
Directions:
Prepare the Fish:

Heat oil in a skillet over medium-high heat. Sauté tuna on both sides—five minutes per side for a red to pink inside, longer if you want the inside to get really cooked.

Prepare the Salsa:

In a small bowl, combine the tomatoes, onion, garlic, vinegar, wine, and seasoning, and mix well. Serve with the tuna.

 

 

 

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