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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

PUFFED BAKED WHITEFISH Recipe

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This recipe for PUFFED BAKED WHITEFISH is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pieces whitefish fillets (approximately 2.2 pounds or 1 kilogram), such as tilapia or sole
1/8 teaspoon black pepper
1/2 teaspoon salt, or to taste
1 cup mayonnaise
1/4-1/2 teaspoon dried dill
2 tablespoons diced onion
2 egg whites

Garnish

1 lemon, sliced (optional)
fresh dill (optional)
Directions:
Directions:
Preheat oven to 425 degrees Fahrenheit.

Place fish in a greased 9x13-inch (23x33-cm) baking dish (glass is preferred) and sprinkle with pepper.

Beat egg whites with salt until stiff peaks form.

Fold in mayonnaise, dill, and onion.

Spoon over fish and spread evenly.

Bake uncovered for 10–20 minutes or until topping is puffed and fish flakes easily with a fork.

Add garnishes, if desired.

 

 

 

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