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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

FRIED SALMON STICKS Recipe

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This recipe for FRIED SALMON STICKS is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 skinless salmon fillets
1 cup Seasoned Bread Crumbs
2 teaspoons salt, divided
1/4 teaspoon plus 1/4 teaspoon pepper, divided
2 teaspoons dried parsley flakes
3 eggs, beaten
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
Directions:
Directions:
In a shallow bowl, mix the bread crumbs with salt, black pepper, and parsley flakes.

In another bowl, beat the eggs and season with cayenne pepper, garlic powder, salt, and remaining black pepper.

Cut salmon fillets in one-inch strips and cut each strip in half. Dip each strip in the egg mixture and dredge in the bread crumbs.

In a pan over a medium-high flame, heat the oil for frying. Fry each strip until golden brown, approximately two to three minutes per side. Remove the strips and place them on a platter lined with paper towel. Serve immediately, or place in the oven at 250° Fahrenheit to keep warm.

 

 

 

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