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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crustless Quiche Recipe

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This recipe for Crustless Quiche is from My Recipes are Better Than Yours..............., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 eggs well beaten
8 oz diced green chilies
16 oz cottage cheese (non-fat is OK)
1/2 c flour
1/2 c butter (unsalted but salted is OK)
1 lb shredded jack cheese (or half jack and half pepper jack)
1 tsp baking powder
Directions:
Directions:
Combine everything and pour into a well greased 9X13 glass pan. Bake at 350 for 50-60 minutes. It's light brown when done, not real attractive, so it helps to have some edible flowers such as pansies or nasturtiums or parsley to garnish.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes plus baking time
Personal Notes:
Personal Notes:
This is a great potluck dish for brunches or lunches and will win you lots of praise and requests for the recipe. Any leftovers freeze well and are easy to microwave for a nice Sunday morning breakfast.

 

 

 

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