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PECAN ENCRUSTED SIDE OF SALMON Recipe

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This recipe for PECAN ENCRUSTED SIDE OF SALMON is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1.5-lb. filleted salmon side
3 tablespoons Mayonnaise
3 tablespoons Honey
1/2 teaspoon garlic powder
1/2 cup pecans, crushed
1/2 cup glazed pecans, crush
Directions:
Directions:
Preheat oven to 375 degrees Fahrenheit.

Rinse salmon. Place on Baking Parchment Paper lined baking sheet and pat dry.

Mix mayonnaise, honey, and garlic powder and spread a thin layer over the fish. (Use any extra or make more to serve as a sauce with the fish.)

Sprinkle the nuts in stripes over the fish.

Bake for about 15 to 18 minutes, or until the fish flakes easily at its thickest part.

 

 

 

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