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GINGER PICKLED SALMON OR HALIBUT Recipe

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This recipe for GINGER PICKLED SALMON OR HALIBUT is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 and 1/2 pounds Atlantic salmon fillets or halibut steaks (about 8 slices)
1 and 1/2 cups water
1 and 1/2 cups white distilled vinegar or rice vinegar
1/2 cup brown sugar, packed
1/2 cup ketchup
3 tablespoons pickling spices
1 bay leaf
1/2 teaspoon dried thyme
6 thin slices of ginger
1 large Spanish onion, thinly sliced
Directions:
Directions:
Cut fish into serving-size pieces.

In a large pot, bring water, vinegar, brown sugar, ketchup, pickling spices, bay leaf and thyme to a boil. Add fish, then reduce heat and simmer, covered, for 10 minutes.

Gently turn fish over and cook five minutes longer.

Remove pot from heat. Add ginger and onion.

When cool, carefully transfer contents of pot to a large casserole, cover and refrigerate.

Let fish marinate for three to four days before serving.

 

 

 

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