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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

STUFFED MUSHROOMS Recipe

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This recipe for STUFFED MUSHROOMS is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mushrooms:

16 ounces (450 grams) white mushrooms
3 medium onions, sautéed and cooled
1 egg
1/4 cup Bread Crumbs
3 tablespoons water

Dressing:

1/4 cup Mayonnaise
1-2 tablespoons ketchup
1 teaspoon lemon juice
garlic powder
Directions:
Directions:
Prepare the Mushrooms:

Preheat oven to 400 degrees Fahrenheit.

Remove stems from mushrooms and wash well.

In a bowl, combine sautéed onions, egg, bread crumbs, and water for stuffing.

Mix dressing ingredients separately.

Fill mushrooms with stuffing and arrange in a baking pan.

Spread a layer of the dressing on top.

Bake for half an hour or until a fork goes in easily.

 

 

 

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