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Old Fashioned Bread Pudding Recipe

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This recipe for Old Fashioned Bread Pudding is from The Jennissen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups day-old bread cubed, crusts removed - cut 1/4 to 1/2 inch
2 cups milk
1/4 cup sugar
3 TBS. butter
2 eggs
Dash salt
1/2 tsp vanilla

Lemon Sauce:
3/4 to 1 cup sugar
2 TBS. corn starch
1/8 tsp. salt
2 cups water
1 TBS grated lemon peel
1/4 cup butter
2 TBS fresh lemon juice
Directions:
Directions:
Place bread cubes in buttered 1 1/2 quart baking dish - set aside

In small saucepan mix and heat milk, sugar and butter just enough to dissolve sugar and melt butter
Beat eggs slightly, adding salt to mixture
Stir eggs into warm milk and add vanilla
Pour mixture over bread cubes and set baking dish in a pan of hot water.
Bake at 350º for on hour or until a knife inserted in center comes out clean.
While pudding bakes, prepare lemon sauce by combining sugar, cornstarch and salt in saucepan.
Stir in lemon peel; boil for one minute
Remove from heat and stir in butter and lemon juice.
Serve pudding with hot lemon sauce.
Serves six

 

 

 

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