Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Homemade Enchilada Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Enchilada Sauce is from Harrell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T olive oil
1 small onion, diced
3 cloves garlic, minced
1 T chili powder
1 T cumin
1 tsp salt
1/4 tsp oregano
1 (15 oz) can tomato sauce
1 C chicken stock
Directions:
Directions:
Heat oil in a medium saucepan over medium high heat. Add diced onion and cook until just browned, about 5 minutes. Stir in garlic, chili powder, cumin, salt and oregano and cook for about 30 sec, stirring constantly. Sauteing your spices for a few seconds will give your sauce a fuller flavor.
Add in tomato sauce and chicken stock. Bring mixture to a simmer and cook for approximately 8 to 10 minutes, stirring occasionally.
Personal Notes:
Personal Notes:
I use this to make my pan burrito recipe. I put the onion in my hamburger and not the sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!