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Bourbon Milk Punch (Commander's Palace recipe) Recipe

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This recipe for Bourbon Milk Punch (Commander's Palace recipe) is from The Fatum/Nolan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. milk
1/2 c. heavy whipping cream
12 oz. bourbon
1/2 c. sugar
1/2 c. very cold water
1 tbsp vanilla extract
Nutmeg to taste
1 egg white (optional)
Directions:
Directions:
Combine milk, cream, bourbon, egg white, sugar, water, and vanilla in a large pitcher. Stir well or shake. Serve over ice and garnish with nutmeg.

* May make a few days ahead and freeze (without the egg white). Take it out 1 hour before to let it thaw and serve as a slush.

 

 

 

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