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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Creamed Tuna over Toast Recipe

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This recipe for Creamed Tuna over Toast is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 heaping T flour
4 T oil
1¼ to 1½ c. milk
1 small can tuna, drained
salt & pepper to taste
4 pieces toast
Directions:
Directions:
Lightly brown flour in oil. Add milk, stir till thickened. Add tuna. Salt & pepper, to taste. This is enough for 4 pieces of toast. If desired, velveeta cheese may be added.

 

 

 

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