Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Autumn Pork Tenderloin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Autumn Pork Tenderloin is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
2 cloves garlic, minced
1 c. chopped red onion
1 small (9-12 oz.) pork tenderloin
1 c. apple juice concentrate
2 T. honey mustard
2 T. brown sugar
2 T. apple cider vinegar
2 unpeeled, sweet tart crisp apple, thinly sliced
2½ c. shredded red cabbage
1 bay leaf
salt & pepper, to taste
Directions:
Directions:
Heat oil in a nonstick Dutch oven. Add the garlic and onion and saute for 5 minutes. Add the pork tenderloin and brown on all sides, about 10 minutes total. Remove pork and set aside. Add apple juice concentrate and scrape the bottom of the pan to pick up browned bits. Stir in the mustard, brown sugar and vinegar. Return the pork to the pan. Add the apple, cabbage, and bay leaf; salt and pepper, to taste. Stir. Cover pan; reduce heat to low and simmer until the pork is cooked through and the cabbage and apples are tender, 35-45 minutes. To serve, thinly slice the pork and top with pan juices, apples and cabbage. Discard the bay leaf.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!