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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Irene Stetzel's Molasses Cookies Recipe

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This recipe for Irene Stetzel's Molasses Cookies is from Perkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine (Irene says Blue Bonnet)
1 cup light brown sugar

3 eggs
1 cup light molasses

4½ cups flour
½ tsp. salt
½ tsp. cinnamon
¼ tsp. cloves
1 tbsp. ginger
1 tbsp. baking soda
Directions:
Directions:
Preheat oven to 375º

Cream in large bowl: sugar and softened margarine

Add: eggs and molasses

Mix in: flour, spices, salt, baking soda

Irene says to refrigerate overnight, then roll and cut out

Bake 10-20 minutes

Cool on rack
Number Of Servings:
Number Of Servings:
50
Preparation Time:
Preparation Time:
30 plus 2 hours in fridge
Personal Notes:
Personal Notes:
Irene is an old "Kellogg's" employee, who shared their recipe with me. It makes a delicious, old-fashioned molasses cookie. If I ever go public with my cookbook I'll have to get permission from Kellogg's to use this.

 

 

 

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