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Ann Muto's Biscotti Recipe

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This recipe for Ann Muto's Biscotti is from Perkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup melted butter
1 cup sugar
4 eggs
1½ tsp. vanilla
1 tbsp. almond extract or any flavor you like

3 or 4 cups flour
1½ tsp. baking powder
¼ tsp. salt
½ cup ground nuts
Directions:
Directions:
Preheat oven to 350º

Stir cooled butter with sugar

Add eggs and vanilla

Add: flour, baking powder, salt, and nuts

Dough should be soft but not sticky

You can knead last bit flour into dough by hand

Form the dough into 2 long, flattish loaves

Place on cookie sheet

Bake til cracked and puffed (about 15 minutes)

Slice into ½ inch slices

Let cool or bake again for a few minutes
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Italians like their biscotti dry, so they bake it once in a flattened log shape, then slice it, lay the slices out and bake them again. Since I don't like a dry cookie, I just bake the biscotti once, slice and it's done. Ann Muto is the mother of a friend at work.

 

 

 

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