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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Fingers with Honey Mustard Recipe

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This recipe for Chicken Fingers with Honey Mustard is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless boneless chicken breasts (4 oz. each)
1 c. flour
1/2 t. salt
1/4 t. pepper
3/4 c. milk
1 c. vegetable oil for frying

HONEY MUSTARD SAUCE
1/4 c. honey
1/8 c. Dijon mustard
Directions:
Directions:
Cut chicken into 1/2x2" strips. Mix flour, salt and pepper in a shallow bowl. Dip chicken in milk and then roll in flour mixture to coat well. Place chicken on waxed paper. Pour 1/4" of oil into a large, heavy skillet. Heat over medium-high heat to approximately 350º. Place chicken in an even layer in hot oil. Fry, turning once for about 3 minutes on each side, or until golden brown and crisp. Drain on paper towels. Serve with sauce.

 

 

 

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