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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Kross-bars Recipe

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This recipe for Kross-bars is from Perkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
2 cups flour
1 tsp. baking powder
1 stick (½ cup) margarine

½ tsp. vanilla
1 cup milk
1 egg

¾ cup chocolate chips
¾ cup butterscotch chips
½ cup walnuts
¼ cup coconut
Directions:
Directions:
Preheat oven to 350º

In large bowl, blend: brown sugar, flour, baking powder, and softened margarine with pastry blender

Set aside ¼ cup of this dry mix for topping

To mixture in large bowl, add: vanilla, milk, egg

Stir

Pour into greased 9 x 13 inch pan

Sprinkle on top: ¼ cup reserved dry mix, chips, nuts, coconut

Bake 35 minutes
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
45
Personal Notes:
Personal Notes:
This bar cookie recipe was given to me by Linda Krossber, hence the name Kross-bars. They are a relatively simple layered bar.

 

 

 

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