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Baked Chicken & Potato Wedges Recipe

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This recipe for Baked Chicken & Potato Wedges is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. dry bread crumbs
2 t. paprika
1 t. dried thyme leaves
1 t. garlic powder
1/2 t. salt
1/2 t. freshly ground black pepper
1/4 t. ground allspice
4 boneless, skinless chicken breast halves, cut in wedges
2 large potatoes, cut lengthwise in eighths
Directions:
Directions:
Preheat oven to 400º. Cover a baking sheet with aluminum foil. In a heavy-duty self-sealing plastic bag, combine crumbs and spices. Shake to combine; add the chicken and potatoes. Shake the bag to coat. Transfer chicken and potatoes to baking sheet. Lightly coat with non-stick spray. Bake for 15-20 minutes or until the chicken is cooked through and the potatoes are tender.

 

 

 

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